Quality evaluation of buckwheat
2006
Ohinata, H.(Nagano-ken. General Industrial Technology Center (Japan). Food Technology Dept.) | Karasawa, H. | Murayama, S.
AGROVOC关键词
书目信息
Research Reports of Nagano Prefecture General Industrial Technology Center (Japan)
期
1
ISSN
1881-3119
页码
pp. 12-17
其它主题
Aminoacidos; Acide amine; Analisis organoleptico; Qualite; Compuestos aromaticos; Compose aromatique
语言
日本人
注释
Summary (Ja)
2 tab. 6 fig.
类型
Summary
2008-05-15
AGRIS AP
