About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Browning of minimally processed yam bean

2008

Rebugio, M. L. A. | Flor, N. B., Philippines Univ. Los Banos, College, Laguna (Philippines). Postharvest Horticulture Training and Research Center

AGROVOC Keywords
analyse organoleptique browning brunissement calidad emballage sous-vide microbial properties organoleptic analysis organoleptic properties oscurecimiento pachyrhizus poder microbiano quality vacuum packaging
Bibliographic information
Pagination
p. 40-47
Other Subjects
Propiedades organolepticas; Analisis organoleptico; Propriete des micro-organismes; Propriete organoleptique; Qualite; Embalaje en vacio
Language
English
Type
Non-Conventional
Source
Quality assurance systems for minimal processing of selected fruits and vegetables: terminal report, Flor, N. B.Esguerra, E. B..- College, Laguna (Philippines), [2008].- p. 40-47
2009-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of the Philippines at Los Baños

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]