Browning of minimally processed yam bean
2008
Rebugio, M. L. A. | Flor, N. B., Philippines Univ. Los Banos, College, Laguna (Philippines). Postharvest Horticulture Training and Research Center
AGROVOC关键词
书目信息
页码
p. 40-47
其它主题
Propiedades organolepticas; Analisis organoleptico; Propriete des micro-organismes; Propriete organoleptique; Qualite; Embalaje en vacio
语言
英语
类型
Non-Conventional
来源
Quality assurance systems for minimal processing of selected fruits and vegetables: terminal report, Flor, N. B.Esguerra, E. B..- College, Laguna (Philippines), [2008].- p. 40-47
2009-03-15
AGRIS AP
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