About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Efficiency of sodium metabisulfite (SMS), 'sanilaw' (oxalic acid solution) and extracted kamias (Averrhoa balimbi) juice as anti-browning agent for minimally processed young jack fruit

2008

Rebugio, M. L. A. | Flor, N. B., Philippines Univ. Los Banos, College, Laguna (Philippines). Postharvest Horticulture Training and Research Center

AGROVOC Keywords
acide oxalique analyse organoleptique artocarpus heterophyllus averrhoa bilimbi browning brunissement chemicophysical properties extractos vegetales organoleptic analysis organoleptic properties oscurecimiento oxalic acid plant extracts procesamiento processing traitement
Bibliographic information
Pagination
p. 75-85
Other Subjects
Propiedades organolepticas; Analisis organoleptico; Acido oxalico; Propriete organoleptique; Propiedades fisicoquimicas; Extrait d'origine vegetale; Propriete physicochimique
Language
English
Note
15 ill., 23 graphs, 4 tables.
Source
Quality assurance systems for minimal processing of selected fruits and vegetables: terminal report, Flor, N. B.Esguerra, E. B..- College, Laguna (Philippines), [2008].- p. 75-85
2009-03-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of the Philippines at Los Baños

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]