Efficiency of sodium metabisulfite (SMS), 'sanilaw' (oxalic acid solution) and extracted kamias (Averrhoa balimbi) juice as anti-browning agent for minimally processed young jack fruit
2008
Rebugio, M. L. A. | Flor, N. B., Philippines Univ. Los Banos, College, Laguna (Philippines). Postharvest Horticulture Training and Research Center
AGROVOC关键词
书目信息
页码
p. 75-85
其它主题
Propiedades organolepticas; Analisis organoleptico; Acido oxalico; Propriete organoleptique; Propiedades fisicoquimicas; Extrait d'origine vegetale; Propriete physicochimique
语言
英语
注释
15 ill., 23 graphs, 4 tables.
来源
Quality assurance systems for minimal processing of selected fruits and vegetables: terminal report, Flor, N. B.Esguerra, E. B..- College, Laguna (Philippines), [2008].- p. 75-85
2009-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]