Efficiency of sodium metabisulfite (SMS), 'sanilaw' (oxalic acid solution) and extracted kamias (Averrhoa balimbi) juice as anti-browning agent for minimally processed young jack fruit
2008
Rebugio, M. L. A. | Flor, N. B., Philippines Univ. Los Banos, College, Laguna (Philippines). Postharvest Horticulture Training and Research Center
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
p. 75-85
Другие темы
Propiedades organolepticas; Analisis organoleptico; Acido oxalico; Propriete organoleptique; Propiedades fisicoquimicas; Extrait d'origine vegetale; Propriete physicochimique
Язык
Английский
Примечание
15 ill., 23 graphs, 4 tables.
Источник
Quality assurance systems for minimal processing of selected fruits and vegetables: terminal report, Flor, N. B.Esguerra, E. B..- College, Laguna (Philippines), [2008].- p. 75-85
2009-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил University of the Philippines at Los Baños
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