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The effect of additives, spices and supplements on safety of meat products | Uticaj aditiva, zacina i dodatnih sastojaka na bezbednost proizvoda od mesa

2006

Turubatovic, L., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Matekalo-Sverak, V., Institut za higijenu i tehnologiju mesa, Beograd (Serbia) | Milanovic-Stevanovic, M., Institut za higijenu i tehnologiju mesa, Beograd (Serbia)

AGROVOC Keywords
additif alimentaire aditivos alimentarios especias food additives food safety inocuidad alimentaria meat products productos de la carne sales salts sel spices suplementos supplements
Bibliographic information
Volume 47 Issue 3-4 ISSN 0494-9846
Pagination
pp. 89-96
Other Subjects
Innocuite des produits alimentaires; Epice; Complement alimentaire; Produit carne
Language
Serbian
Note
Summaries (En, Sr)
1 graph
4 tables
21 ref.
Type
Conference; Lit. Review; Summary
Conference
Medjunarodno savetovanje industrije mesa, 53, Vrnjacka Banja (Serbia), 13-15 Jun 2005
2009-03-15
AGRIS AP
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