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Quality maintenance technology of precut vegetables using green pepper seeds extract

2009

Fukuyama, A., Miyazaki-ken. Food Development Center (Japan) | Nagatomo, E. | Mizutani, M.

AGROVOC Keywords
antimicrobial properties calidad chili dulce extractos de semillas extractos vegetales extrait de graines food processing hortalizas keeping quality legume piment doux plant extracts procesamiento de alimentos propiedades antimicrobianas quality seed extracts sweet peppers technical properties traitement des aliments vegetables
Bibliographic information
Issue 52 ISSN 1345-5974
Pagination
pp. 65-68
Other Subjects
Aptitud para la conservacion; Aptitude a la conservation; Qualite; Extrait d'origine vegetale; Propriete antimicrobienne; Propiedades tecnicas; Propriete technologique
Language
Japanese
Note
Summary (Ja)
7 fig.
Type
Summary
2010-05-15
AGRIS AP
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