Quality maintenance technology of precut vegetables using green pepper seeds extract
2009
Fukuyama, A., Miyazaki-ken. Food Development Center (Japan) | Nagatomo, E. | Mizutani, M.
AGROVOC关键词
书目信息
页码
pp. 65-68
其它主题
Aptitud para la conservacion; Aptitude a la conservation; Qualite; Extrait d'origine vegetale; Propriete antimicrobienne; Propiedades tecnicas; Propriete technologique
语言
日本人
注释
Summary (Ja)
7 fig.
类型
Summary
2010-05-15
AGRIS AP