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Physical properties of foods and effect of water on them, 6: Freeze-grinding of foods

2009

Hagura, Y., Hiroshima Univ., Higashihiroshima (Japan)

AGROVOC Keywords
alimentos comminution desmenuzamiento food processing food technology foods fracturas fracture fractures fragmentation freezing procesamiento de alimentos produit alimentaire technologie alimentaire tecnologia de alimentos temperatura temperature thermal properties traitement des aliments
Bibliographic information
Volume 10 Issue 4 ISSN 1345-7942
Pagination
pp. 199-206
Other Subjects
Congelation; Propriete thermique; Propiedades termicas; Congelacion
Language
Japanese
Note
Summaries (En, Ja)
13 fig. 8 ref.
Type
Summary
2010-05-15
AGRIS AP
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