Physical properties of foods and effect of water on them, 6: Freeze-grinding of foods
2009
Hagura, Y., Hiroshima Univ., Higashihiroshima (Japan)
AGROVOC关键词
书目信息
页码
pp. 199-206
其它主题
Congelation; Propriete thermique; Propiedades termicas; Congelacion
语言
日本人
注释
Summaries (En, Ja)
13 fig. 8 ref.
类型
Summary
2010-05-15
AGRIS AP