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Changes in components during seasoning-processing of marinade chub mackerel (Scomber japonicus)

2010

Ishikawa, S., Aomori-ken. Industrial Technology Research Center, Hachinohe (Japan). Food Research Inst. | Yamamoto, O. | Tamura, W. | Shiraita, T. | Abe, T.

AGROVOC Keywords
assaisonnement condimentos condiments fish processing food processing procesamiento procesamiento de alimentos processing scomber scomber japonicus scombridae traitement traitement des aliments traitement du poisson vinagre vinaigre vinegar
Bibliographic information
Issue 1 ISSN 1349-0400
Pagination
pp. 28-31
Other Subjects
Elaboracion del pescado
Language
Japanese
Note
2 tab. 8 fig.
2010-05-15
AGRIS AP
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