Changes in components during seasoning-processing of marinade chub mackerel (Scomber japonicus)
2010
Ishikawa, S., Aomori-ken. Industrial Technology Research Center, Hachinohe (Japan). Food Research Inst. | Yamamoto, O. | Tamura, W. | Shiraita, T. | Abe, T.
AGROVOC关键词
书目信息
页码
pp. 28-31
其它主题
Elaboracion del pescado
语言
日本人
注释
2 tab. 8 fig.
2010-05-15
AGRIS AP