FAO AGRIS - International System for Agricultural Science and Technology

The studies on the techniques of freezing and storage of Thunnus Thynnus, 2

2010

Kodani, Y., Tottori-ken. Inst. of Industrial Technology (Japan) | Kato, A. | Honda, M.


Bibliographic information
Pagination
pp. 13-19
Other Subjects
Poisson congele; Aptitud para la conservacion; Descongelacion; Decongelation; Produit congele; Aptitude a la conservation; Qualite; Almacenamiento en frio; Propiedades tecnicas; Stockage congele; Propriete technologique
Language
Japanese
Note
Summaries (En, Ja)
5 tab. 17 fig.
Type
Summary

2010-05-15
AGRIS AP
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