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New method for the simultaneous determination of the thermophysical properties and prediction model of foods

2010

Muramatsu, Y., Tokyo Univ. of Agriculture, Abashiri, Hokkaido (Japan). Faculty of Bio-Industry

AGROVOC Keywords
alimentos cooling enfriamiento foods forecasting heat transfer heat treatment modele modelos models procesamiento processing produit alimentaire refroidissement specific heat thermal properties traitement traitement thermique
Bibliographic information
Volume 36 Issue 3 ISSN 1344-1213
Pagination
pp. 135-142
Other Subjects
Calor especifico; Propriete thermique; Chaleur specifique; Propiedades termicas; Tratamiento termico; Technique de prevision; Tecnicas de prediccion; Echange thermique; Transferencia termica
Language
Japanese
Note
2 tab. 6 fig. 19 ref.
Type
Lit. Review
2010-05-15
AGRIS AP
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