New method for the simultaneous determination of the thermophysical properties and prediction model of foods
2010
Muramatsu, Y., Tokyo Univ. of Agriculture, Abashiri, Hokkaido (Japan). Faculty of Bio-Industry
AGROVOC关键词
书目信息
页码
pp. 135-142
其它主题
Calor especifico; Propriete thermique; Chaleur specifique; Propiedades termicas; Tratamiento termico; Technique de prevision; Tecnicas de prediccion; Echange thermique; Transferencia termica
语言
日本人
注释
2 tab. 6 fig. 19 ref.
类型
Lit. Review
2010-05-15
AGRIS AP