FAO AGRIS - International System for Agricultural Science and Technology

Properties of the carrots dried by super-heated steam

2009

Ichige, M., Aichi-ken. Industrial Technology Inst., Nagoya (Japan) | Yasuda, S. | Haba, Y. | Kano, H. | Kimura, Y.


Bibliographic information
Pagination
pp. 98-100
Other Subjects
Vapeur d`eau; Legume deshydrate; Sterilisation thermique; Sechoir; Tratamiento termico; Esterilizacion termica; Esterilizacion; Sterilisation (germes)
Language
Japanese
Note
Summary (Ja)
1 tab. 3 fig.
Type
Summary

2010-05-15
AGRIS AP
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