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A theoretical cosideration of Kimoto making

2010

Mizoguchi, H., Kiku-Masamune Sake Brewing Co. Ltd., Kobe (Japan) | Hara, S.

AGROVOC Keywords
acide gras acide lactique alcoholic fermentation beverage industry brassage brewing brewing industry fatty acids fermentation fermentation alcoolique fermentation lactique food processing industria de bebidas industrie brassicole industrie des boissons lactic acid lactic fermentation malteado phosphatide phospholipids procesamiento de alimentos traitement des aliments
Bibliographic information
Volume 105 Issue 3 ISSN 0914-7314
Pagination
pp. 124-138
Other Subjects
Fermentacion alcoholica; Industria cerveceria; Acido lactico; Fermentacion lactica; Fermentacion; Fosfolipidos; Acidos grasos
Language
Japanese
Note
8 tab. 15 fig. 50 ref.
Type
Bibliography
2010-05-15
AGRIS AP
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