About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Analysis of miki (a traditional beverage in Amami [Japan] Island)

2010

Hisadome, H., Kagoshima Univ. (Japan) | Yoshizaki Obana, Y. | Tamaki, H. | Wada, K. | Ito, K.

AGROVOC Keywords
acetic acid acetic fermentation acide lactique acide organique acido acetico alimentos bebidas beverages boisson fermentation fermentation lactique foods lactic acid lactic fermentation maltosa maltose organic acids produit alimentaire
Bibliographic information
Volume 105 Issue 3 ISSN 0914-7314
Pagination
pp. 167-174
Other Subjects
Fermentation acetique; Acidos organicos; Acido lactico; Fermentacion lactica; Fermentacion; Acide acetique; Fermentacion acetica
Language
Japanese
Note
Summaries (En, Ja)
4 tab. 9 fig. 13 ref.
Type
Summary
2010-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]