Analysis of miki (a traditional beverage in Amami [Japan] Island)
2010
Hisadome, H., Kagoshima Univ. (Japan) | Yoshizaki Obana, Y. | Tamaki, H. | Wada, K. | Ito, K.
AGROVOC关键词
书目信息
页码
pp. 167-174
其它主题
Fermentation acetique; Acidos organicos; Acido lactico; Fermentacion lactica; Fermentacion; Acide acetique; Fermentacion acetica
语言
日本人
注释
Summaries (En, Ja)
4 tab. 9 fig. 13 ref.
类型
Summary
2010-05-15
AGRIS AP