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Dielectric properties of food and microwave heating

2010

Sakai, N., Tokyo Univ. of Marine Science and Technology (Japan)

AGROVOC Keywords
chemicophysical properties cocinado por microondas cooking cuisson cuisson micro-ondes dielectric properties food processing food technology hornos de microondas microwave cooking microwave ovens microwave treatment procesamiento procesamiento de alimentos processing technologie alimentaire tecnologia de alimentos thawing traitement traitement aux micro-ondes traitement des aliments tratamiento por microondas
Bibliographic information
Volume 11 Issue 1 ISSN 1345-7942
Pagination
pp. 19-30
Other Subjects
Propriete dielectrique; Descongelacion; Decongelation; Propiedades fisicoquimicas; Four a micro-ondes; Coccion; Propiedades dielectricas; Propriete physicochimique
Language
Japanese
Note
Summaries (En, Ja)
5 tab. 21 fig. 18 ref.
Type
Summary
2010-05-15
AGRIS AP
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