Bioaroma production considering fermentation processes of microorganisms on different substrates | Produção de bioaromas pela fermentação de permeado de soro de queijo por Propionibacterium freudenreichii PS-1
2010
Luz, M.P.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
103 p.
Other Subjects
Analisis organoleptico; Ácido propiônico; Fermentacion; Soro; Lactoserum
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
19 tables
8 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2011-03-15
AGRIS AP
Data Provider
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