Temperieren und Formen von Nugatmassen.
1985
Schremmer H.
AGROVOC Keywords
Bibliographic information
Pagination
v.180-182(3)
Other Subjects
Patisserie confiserie; Petrissage; Pasteleria confiteria
Language
German
Note
3 ill., 1 graph.
Translated Title
English.
[Cyclothermic tempering and moulding of praline paste]. [German]
Type
Journal Article; Journal Part
Source
Zucker-und-Suesswarenwirtschaft (Germany, F.R.). (1985). v. 38(3) p. 180-182.
2012-11-15
AGRIS AP
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