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Podstawowe zasady stosowania systemu HACCP w produkcji bezpiecznej zywnosci.

1996

Kwiatek K.

AGROVOC Keywords
control de calidad food hygiene food safety higiene de los alimentos inocuidad alimentaria meat processing plants plantas de procesado de carne production controls usine de viande
Bibliographic information
ISSN 0367-4916
Pagination
v.24-28
Other Subjects
Controle de qualite; Regulation de la production; Quality controls; Hygiene des aliments; Regulacion de la produccion; Innocuite des produits alimentaires
Note
2 fig.; 2 ref.
Translated Title
English. [Basic principles of HACCP (Hazard Analysis Critical Control Point) usage in safe food production]. [Polish]
Type
Journal Article; Journal Part
Source
Gospodarka-Miesna (Poland). (1996). (no.3) p. 24-28.
Corporate Author
Chile Univ., Santiago (Chile). Esc. de Agronomia.
2012-11-15
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