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Tendencias actuales en la utilizacion de surimi.

1991

Tejada M.

AGROVOC Keywords
food technology gelatin gelatina gelatine jellification peces marinos poisson de mer production data saltwater fishes technologie alimentaire uses usos utilisation
Bibliographic information
Volume 31 ISSN 0034-7698
Pagination
v.310-318(3)
Other Subjects
Concentre proteique de poisson; Gelification; Concentrado de proteinas de pescado; Datos de produccion; Tecnologia de los alimentos; Fish protein concentrates; Gelificacion; Donnee de production
Language
Spanish; Castilian
Note
30 ref.
Translated Title
English. [Present tendencies on the use of surimi]. [Spanish]
Type
Journal Article; Journal Part
Source
Revista-de-Agroquimica-y-Tecnologia-de-Alimentos (Spain). (Sep 1991). v. 31(3) p. 310-318.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Madrid (Spain). Instituto del Frio
2012-11-15
AGRIS AP
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