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Estabilizacion proteica de los vinos blancos.

1995

Ledoux V. | Dubourdieu D.

AGROVOC Keywords
agent de texture aroma bentonita bentonite clay minerals estabilizadores flaveur flavour minerales de arcilla optical properties preservation proteine proteins stabilizers vin blanc vinification vino blanco white wines winemaking
Bibliographic information
ISSN 0037-184X
Pagination
v.249-250(3)
Other Subjects
Mineral argileux; Propriete optique; Propiedades opticas; Vinificacion; Proteinas; Preservacion
Language
Spanish; Castilian
Translated Title
English. [Protein stabilization of white wines]. [Spanish]
Type
Journal Article; Journal Part
Source
Semana-Vitivinicola (Espana). (28 Ene 1995). (no.2529) p. 249-250.
2012-11-15
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