Estudio de los cambios organolepticos presentados despues de la coccion de algunos pescados comestibles de agua dulce.

1977

Suarez Castrejon R.

Language

Spanish; Castilian

Note

Tesis (MVZ). 14 ref. AVAILABILITY: AIBA-SEARCA, College, Laguna 3720 - Philippines

Translated Title

English. [Study of organoleptic changes after cooking some eatable fresh water fishes]. [Spanish]

Type

Journal Article; Thesis Or Dissertation; Non Conventional

Corporate Author

Universidad Nacional Autonoma de Mexico, Mexico, DF. Facultad de Medicina Veterinaria y Zootecnia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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