Pardeamiento oxidativo no enzimatico en mostos y vinos de las variedades Semillon, Sauvignon, Torontel y Riesling.

1979

Molina Antognini M.A.

Language

Spanish; Castilian

Note

Tesis (Ing Agr). 54 ref.; Summaries (En, Es) AVAILABILITY: Biblioteca Universidad de Chile, Santiago. Facultad de Agronomia.

Translated Title

English. [Browning by non enzymatic oxydation of grape juice and wine of the Semillon, Sauvignon, Torontel and Riesling varieties]. [Spanish]

Type

Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional

Corporate Author

Universidad de Chile, Santiago. Facultad de Agronomia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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