Pardeamiento oxidativo no enzimatico en mostos y vinos de las variedades Semillon, Sauvignon, Torontel y Riesling.
1979
Molina Antognini M.A.
书目信息
语言
西班牙语; 卡斯蒂利亚语
注释
Tesis (Ing Agr). 54 ref.; Summaries (En, Es) AVAILABILITY: Biblioteca Universidad de Chile, Santiago. Facultad de Agronomia.
翻译的标题
英语.
[Browning by non enzymatic oxydation of grape juice and wine of the Semillon, Sauvignon, Torontel and Riesling varieties]. [Spanish]
类型
Journal Article; Thesis Or Dissertation; Bibliography; Summary; Non Conventional
团体作者
Universidad de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
