Utilizacion del suero de queso blanco en la elaboracion de bebidas para consumo humano [Colombia].
1976
Barrios Maury J.A. | Parodi Ortiz C.A.
Bibliographic information
Language
Spanish; Castilian
Note
Tesis (Zoo). 22 ref. Summary (Es) AVAILABILITY: UNC, Medellin.
Translated Title
English.
[Use of white cheese whey in the elaboration of drinks for human consumption [Colombia]]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad Nacional de Colombia, Medellin. Facultad de Agronomia.
2012-11-15
AGRIS AP
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