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Pollo e tacchino: i piu amati dagli italiani [preferenze per le carni bianche].

1996

AGROVOC Keywords
animal fats animal husbandry broiler chickens calidad proteica carne de pavo carne de pollo chicken meat corps gras animal digestibilidad digestibility dindon disponibilidad de nutrientes grasas animales italia italie italy nutrient availability organoleptic properties pavo pollo de engorde poulet de chair protein quality turkey meat turkeys viande de dinde viande de poulet
Bibliographic information
Volume 21 ISSN 1120-6039
Pagination
v.17-19(1-2)
Other Subjects
Propiedades organolepticas; Disponibilite d' element nutritif; Elevage; Digestibilite; Ganaderia; Propriete organoleptique; Qualite proteique
Language
Italian
Translated Title
English. [Chicken and turkey: the most beloved by Italian people [preferences for the white meats]]. [Italian]
Type
Journal Article; Journal Part
Source
Ristorazione-Collettiva (Italy). (Jan-Feb 1996). v. 21(1-2) p. 17-19.
2012-11-15
AGRIS AP
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