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Stabilita dei lipidi nelle carote congelate.

1984

Pizzocaro F.

AGROVOC Keywords
daucus carota escaldado estabilidad frozen vegetables legumbres congeladas lipide lipids oxidation oxydation scalding stabilite stability temperatura temperature
Bibliographic information
Volume 15 ISSN 0304-0577
Other Subjects
Lipidos; Echaudage; Oxidacion; Legume congele
Language
Italian
Note
1 table; 4 graphs; 32 ref. Summaries (En, It).
Translated Title
English. [Lipids stability in frozen carrots]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Annali-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1984). v. 15 p. 23-32. Received 1988.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
2012-11-15
AGRIS AP
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