About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Procesamiento de frutas peruanas : aspectos organolepticos y nutricionales.

1998

Zapata Acha S.M.

AGROVOC Keywords
cultivos tropicales especies eugenia fruits frutas lucuma myrciaria nutritive value organoleptic properties peru plante de culture tropicale procesamiento processing species theobroma traitement tropical crops valeur nutritive valor nutritivo
Bibliographic information
Agro Enfoque
Volume 14
Pagination
v.18-20(100)
Other Subjects
Propiedades organolepticas; Perou; Espece; Propriete organoleptique
Language
Spanish; Castilian
Note
Ilus. AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional, Apartado 456, Lima - Peru, e-mail: ban@lamolina.edu.pe.
Translated Title
English. [Processing of Peruvian fruits : organoleptic and nutritional aspects]. [Spanish]
Type
Journal Article
Source
Agro-Enfoque (Peru). (1998). v. 14(100) p. 18-20.
Corporate Author
Universidad Aut=noma Chapingo. Chapingo, MTx. (Mexico). Departamento de Ingenierfa Agroindustrial.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org