Nutritional value of foods and feeds of plant origin: relationship to composition and processing [Maillard reaction].
1983
Knipfel J.E. | McLeod J.G. | McCaig T.N.
Bibliographic information
Pagination
v.361-377
Language
English
Note
ill. Includes references.
Type
Journal Article; Journal Part
Source
ACS-Symposium-series-American-Chemical-Society (USA). (1983). (no. 215) p. 361-377.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]