Nutritional value of foods and feeds of plant origin: relationship to composition and processing [Maillard reaction].
1983
Knipfel J.E. | McLeod J.G. | McCaig T.N.
书目信息
页码
v.361-377
语言
英语
注释
ill. Includes references.
类型
Journal Article; Journal Part
来源
ACS-Symposium-series-American-Chemical-Society (USA). (1983). (no. 215) p. 361-377.
2012-11-15
AGRIS AP