Gyorsfagyasztott szamocakrem cukortartalmanak meghatarozasa enzimes analitikai modszerrel.
1983
Racz E. | Farkas I.
AGROVOC Keywords
Bibliographic information
Pagination
v.29-31(1)
Other Subjects
Pulpas de frutas; Azucar; Pulpe de fruit; Analisis quimico
Language
Hungarian
Note
6 tables; 1 graph; 6 ref. Summaries (En, Hu, Ru).
Translated Title
English.
Determination of the sugar content in quick-frozen strawberry cream by an enzymatic analytical method.
Type
Journal Article; Journal Part; Data; Summary
Source
Hutoipar (Hungary). (1983). v. 30(1) p. 29-31.
Corporate Author
Kerteszeti Egyetem, Budapest (Hungary)
2012-11-15
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