Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH.
1989
Warth A.D.
AGROVOC Keywords
Bibliographic information
Pagination
v.343-349(4)
Other Subjects
Acidos organicos
Language
English
Note
14 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
International-Journal-of-Food-Microbiology (Netherlands). (1989). v. 8(4) p. 343-349.
Corporate Author
CSIRO Division of Food Processing, North Ryde, NSW (Australia)
2012-11-15
AGRIS AP
Data Provider
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