Food texture measurement - a fundamental approach.

1976

Brennan J.G.

Published in

Process and Chemical Engineering

Volume 29

Pagination

v.31-35(10)

Language

English

Note

8 illus., 9 ref.

Type

Journal Article

Source

Process-and-Chemical-Engineering (Australia). (Oct 1976). v. 29(10) p. 31-35.

Corporate Author

Reeding Univ., Weybridge (UK). National College of Food Technology

In AGRIS since: 2012-11-15

Format: AGRIS AP

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