Food texture measurement - a fundamental approach.
1976
Brennan J.G.
书目信息
Process and Chemical Engineering
卷
29
页码
v.31-35(10)
语言
英语
注释
8 illus., 9 ref.
类型
Journal Article
来源
Process-and-Chemical-Engineering (Australia). (Oct 1976). v. 29(10) p. 31-35.
团体作者
Reeding Univ., Weybridge (UK). National College of Food Technology
2012-11-15
AGRIS AP
