Repartition du sel dans l' emmental. Relations entre la teneur en NaCl et la perception de la saveur salee.
1987
Chamba J.F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Encurtido proceso; Teneur en elements mineraux; Cloruro de sodio; Analisis organoleptico; Fromage a pate dure
Language
French
Translated Title
English.
[Distribution of salt in Emmenthal cheese. Relations between NaCl content and the perception of saltiness]. [French]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings
Conference
5. Reunion Sciences des Aliments. Nancy (France). 14-15 May 1987.
Corporate Author
Institut Technique du Gruyere, La Roche-sur-Foron (France)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]