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Ricerca e innovazione nella produzione di aceto balsamico tradizionale.

1995

Masini G. | Giudici P.

AGROVOC Keywords
acetic fermentation chemicophysical properties food production microbiologia microbiologie microbiology production alimentaire vinagre vinaigre vinegar
Bibliographic information
Volume 31
Pagination
v.73-80(12)
Other Subjects
Fermentation acetique; Propriete physicochimique; Propiedades fisico quimicas; Produccion alimentaria; Fermentacion acetica
Language
Italian
Note
3 tables; 4 graphs; 18 ref.
Translated Title
English. [Research and innovation about the production of balsamic traditional vinegar]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Enotecnico (Italy). (Dec 1995). v. 31(12) p. 73-80.
Corporate Author
Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare Catania Univ. (Italy). Istituto di Industrie Agrarie
Federal Coordinating Council for Science, Engineering, and Technology (USA). Committee on Interagency Radiation Research and Policy Coordination. United States. Office of Science and Technology Policy.
2012-11-15
AGRIS AP
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