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Regard actuel sur les produits laitiers fermentes.

1994

Verhenne E.

AGROVOC Keywords
alimentos sanos cultivos iniciadores culture starter culture techniques cultured milk fermentation health foods lait leche leche fermentada mesophile microorganisms microorganismos mesofilos milk probiotics probiotique starter cultures technique de culture thermophilic microorganisms
Bibliographic information
ISSN 0770-2515
Pagination
v.21-25
Other Subjects
Tecnicas de cultivo; Lait fermente; Probioticos; Microorganismos termofilos; Aliment sante pour homme; Fermentacion; Microorganisme mesophile; Microorganisme thermophile
Language
French
Translated Title
English. [Present view on the milk fermented products]. [French]
Type
Journal Article; Journal Part
Source
Lait-et-Nous (Belgium). (Jan-Mar 1994). (no.1) p. 21-25.
Corporate Author
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
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