Etude experimentale de la qualite de la viande de veaux fermiers [qualite organoleptique].

1981

Tache S. | Carneiro C.S

Published in

Revue Technique Veterinaire de l'Alimentation

Pagination

v.5-16(1)

Language

French

Note

12 Tables, 16 Ref.

Translated Title

English. [Experimental study for determining the parameters of farm veal quality [organoleptic value]]. [French]

Type

Journal Article

Source

Revue-Technique-Veterinaire-de-l'Alimentation (France). (Apr 1981). v.20(167) p. 5-16.

Corporate Author

Ecole Nationale Veterinaire de Toulouse, 31 (France). Lab. d' Hygiene et Industrie des Denrees Animales et d' Origine Animale

In AGRIS since: 2012-11-15

Format: AGRIS AP

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