Lebensmittelmikrobiologie. Grundlagen fuer die Praxis.
1989
Pichhardt K.
AGROVOC Keywords
Bibliographic information
Other Subjects
Inspeccion de los alimentos
Language
German
Note
79 ill. and graphs, 36 tables. Bibliography p. 237-244.
ISBN
3-540-50285-8
Translated Title
English.
[Food microbiology. Fundamentals for practice]. 2. ed. [German]
Type
Monograph; Bibliography; Book; Monograph
2012-11-15
AGRIS AP
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