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Ciencia da carne: conceitos higio-tecnologicos mais recentes sobre a limpeza de carcacas em matadouros industriais.

1989

Graca J.C.F. da

AGROVOC Keywords
abattoir abattoirs analyse microbiologique bacteria canal animal carcasse carcasses food hygiene food technology higiene de la carne higiene de los alimentos mataderos meat hygiene microbiological analysis technologie alimentaire
Bibliographic information
Volume 13
Pagination
v.9-11(3)
Other Subjects
Analisis microbiologico; Hygiene de la viande; Bacterie; Tecnologia de los alimentos; Hygiene des aliments
Language
Portuguese
Translated Title
English. [Meat science: the most recent concepts in hygiene technology for the cleaning of carcasses in industrial abattoirs]. [Portuguese]
Type
Journal Article; Journal Part
Source
Pecuaria (Portugal). (Jun 1989). v. 13(3) p. 9-11.
2012-11-15
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