Sorbitol en maltitol: functionele eigenschappen en gebruik in suikervrije voedingsmiddelen.
1989
Rapaille A. | Schueren F. van der
AGROVOC Keywords
Bibliographic information
Pagination
v.32-35(13)
Other Subjects
Edulcorant; Propiedades fisico quimicas; Propriete physico chimique
Language
Dutch; Flemish
Note
14 refs.; Summary (En, Nl).
Translated Title
English.
[Sorbitol and maltitol: functional properties and applications in sugarless foods]. [Dutch]
Type
Journal Article; Journal Part; Summary
Source
Voedingsmiddelentechnologie (Netherlands). (1989). v. 22(13) p. 32-35.
Corporate Author
Cerestar Euro Centre Food, Vilvoorde (Belgium)
United States. Congress. House. Committee on Government Operations.
2012-11-15
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