Sorbitol en maltitol: functionele eigenschappen en gebruik in suikervrije voedingsmiddelen.
1989
Rapaille A. | Schueren F. van der
AGROVOC关键词
书目信息
页码
v.32-35(13)
其它主题
Edulcorant; Propiedades fisico quimicas; Propriete physico chimique
语言
荷兰语； 佛兰德语
注释
14 refs.; Summary (En, Nl).
翻译的标题
英语.
[Sorbitol and maltitol: functional properties and applications in sugarless foods]. [Dutch]
类型
Journal Article; Journal Part; Summary
来源
Voedingsmiddelentechnologie (Netherlands). (1989). v. 22(13) p. 32-35.
团体作者
Cerestar Euro Centre Food, Vilvoorde (Belgium)
United States. Congress. House. Committee on Government Operations.
2012-11-15
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