[Quality evaluation of fruits and vegetables by food texture, 1]. [Japanese]
1974
Chuma Y. | Iwamato M.
Bibliographic information
Agriculture and Horticulture
Volume
49
Pagination
v.1453-1458(12)
Language
Japanese
Note
21 ref.
Type
Journal Article
Source
Agriculture-and-Horticulture (Japan). Nogyo oyobi Engei. (Dec 1974). v. 49(12) p. 1453-1458.
Corporate Author
Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture National Food Research Inst., Tokyo (Japan)
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
