[Quality evaluation of fruits and vegetables by food texture, 1]. [Japanese]
1974
Chuma Y. | Iwamato M.
书目信息
Agriculture and Horticulture
卷
49
页码
v.1453-1458(12)
语言
日本人
注释
21 ref.
类型
Journal Article
来源
Agriculture-and-Horticulture (Japan). Nogyo oyobi Engei. (Dec 1974). v. 49(12) p. 1453-1458.
团体作者
Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture National Food Research Inst., Tokyo (Japan)
2012-11-15
AGRIS AP
