The problem of time in assessing the rheological properties of foodstuffs.

1977

Scott Blair G.W.

Published in

Journal of Texture Studies

Volume 7

Pagination

v.469-471(4)

Language

English

Note

6 ref.

Type

Journal Article

Source

Journal-of-Texture-Studies (Netherlands). (Jun 1977). v. 7(4) p. 469-471.

Corporate Author

Grist Cottage, Iffley, Oxford (UK)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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